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Posts by dburgess49ers

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Chefs, I put the zipped file here online: http://mediamax.streamload.com/dburg...ip?action=save And put text notes here: http://mediamax.streamload.com/dburg...xt?action=save This should make it easier. If you have any...
Chefs, If anyone is interested in a program I made in Excel that is used for tracking invoices and purchases plus sales to figure food cost, please PM me and I can email it to you. Free to use and pass on. It was made without any...
Send him home! Period! When he comes back the next day hung over, come behind him when he's not looking and slam an old hotel pan on the ground! Watch his reaction! Give him a day he will never forget! Then start looking for his...
Try this site for converting recipes to fit your needs: http://www.fruitfromwashington.com/R...onversions.asp HTH, David
I sent an email to Dantraco Associates and they replied: The can number "10" was originated from U.K. It's a standard that comply with it's actual "can size" developed by "Metal Box - U.K." ( Canmaker...
I am working on a program for measurement conversions. I work in a kitchen so I want to include cans for larger recipes. So I looked to see how many ounces are in a # 10 can. Some cans listed ounces and some weights. I looked online and...
Thanks pjm333, To convert I must have exact measurements like below: 1 ounce28.34952 grams 2 ounce56.69905 grams 3 ounce85.04857 grams 4 ounce113.3981 grams 5 ounce141.7476 grams 6 ounce170.0971 grams 7 ounce198.4467 rams 8...
What I was asking was something like this: Chicken in White Wine - For 4 persons: * 1 chicken of about 1.5 kilos * 4 shallots, a clove of garlic, and parsley * 75 gr. butter * 100 gr. cream * 1 egg-yolk ...
Hello Chefs, In the US, I use drops, dashes, pinches, teaspoons, tablespoons, cups, quarts, gallons, etc.. What units of measurements do chefs use the most in recipes outside the US? I am making a recipe converter and I want to...
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