I found a recipe for "glass carrots" or carrots glace. I thought corn syrup might be necessary, or a very strong sugar syrup:
Carrots Glace
12 1/2 pounds carrots 1 1/2 cups boiling water
4 cups corn syrup 1 cup margarine
Wash...
I have been watching the Food Network a great deal, one show being Cake Boss. The shop owner uses a steamer to put a shine to fondant. Theirs comes in large tubs. They knead it, then roll it. Before it gets placed over the cake in...
