Posts by ronnie_suburban

...because I've owned my k-aid for a little over 8 years, use it for a lot of heavy, hearth bread and pizza doughs and have never had any problems with it. In fact, once, when I left it unattended, it actually fell off my counter and...

...I agree that convection is a must. I'd also choose electric over gas if baking is her thing, because electric ovens generally hold temperature more evenly than gas ovens do. If bread-baking isn't an issue, you don't have to worry...

Just rec'd a bit more info from a friend who loves his Bamix stainless and he tells me that they come with a 10 year warranty. I thought I'd post that in the interest of adding useful info to this thread. I still haven't purchased...

Thanks for sharing the benefit of your experience catciao--much appreciated. =R=

...what kind did you get him? =R=

...much appreciated. $99 does seem a bit high but not if the durability is good (hoping to get at least 5+ years of use from it). I will check it out. The Bamix mixers run between $130 and $170 and they come highly recommended. The...

Still hoping for some fresh info on this topic if anyone has any experience specifically with either the Bamix or Dynamic Mixer brands. Neither of those brands are touched upon in the previous thread on this topic and the last post on...

For the friendly help... =R=

Didn't realize there were also archives--got it now...thanks. Thanks, =R=

Hi All, Just wondering if anyone has any strong opinions about which stick blender is best. I've done some research, but I'd really like to get the opinions of people who either love or hate the one(s) they've used and why. This...