Posts by N4me (student)

250 for how many hours? we usually do 210 for 7 hours but it seems like we sometimes have to flash it before service to bring it up to temp.

my experience is pretty limited i`v been doing a la carte lunches for about 6 months and about 2 months of dinner experience for dinner i`v been doing whats called "the middle" where i`m the guy that handles all the sides i saute...

am i the only person that doesnt like the draw string pants? anyone have any suggestions for a good belt loop type pant maybe a pair of cargo pants?

thanx everyone for your responses but sadly i ended up working in a different kitchen that night, we made about 150 lbs of pizza dough and rounded about 240 large pies plus a ton of other prep and had a test run for the actual menu for...

Hey everyone, this is my second post on here since i signed up partly because I’ve been going kind of nuts trying to get some experience under my belt.  I recently acquired a job at the new giants stadium in nj and I...

Hey everyone, my name is Erick, i`m currently attending my first year at hudson county community college in jersey city, nj in an associates degree program for culinary arts. Not really sure what exactly it is i wanna do in the...