Posts by Seanm

Good Morning, I'm looking for a recipe for the german buttercake you get in the northeast us seems to have a danish/yeasted type base and a dense sticky mess on the top , sounds disgusting[its not] but i have had it and i have a client...

Hmmm candied okra , I would think if you sliced it down and then dipped it in sugar cooked to the hard crack stage you would have instant candied okra the only problem would use it asap. The other method would be to poach the okra in...

Good Morning , just stopping in to say hi and introduce myself, dedicated foody who is lucky enough to be making a living at something he loves, I am looking forward to checking out the site