Posts by crushtl

You want to be a little modest and not pushy, but I always have to ask people how they like the food. It's a good ego stroke.

Butter Burgers and Frozen Custard.

The top ten is going up on my wall tomorrow. Congrats Peachcreek, many more only if you want them.

Just about everything. Whatever catches my interest at the time. After 14 years of restaurants, country clubs, catering and hotels, dabbing in a little of everything is more interesting. And thanks for the welcome, fellow Wisconsinite!

Don't forget scars can be good. Some cooks look at them as a sign of hard work, others dumb mistakes. Whatever you see, it's always worth a good story. Good luck Ernie. Take it from a 14 year veteran, if you love it from the start,...

Stout has a really good program and is a good school. I've known several people who have gone there and got a good education.

Gotta start somewhere. Hi to everyone. Looking forward to being part of many great ideas and conversation. Thanks to those too who started these boards. Seems like a cool place for cooks to hang.