Posts by HomeChef

Hi my name is Israel originaly from KC, Looking to learn some great ideas, I am not a Chef but I realy enjoy cooking all the time, I live in Denver CO, my family comes from Mexico, I a really excited about learning new things! talk to...

If you want to cook Lengua (beef Toung) best method is too boil (salt to tast) until the skin peals off like pealing a mango, peal two layert of skin all around, then chop it up to almost mush because the meat should be that tender and...