Posts by firepatrolchef

let me refine that then....processed stuff is no good. Honey is just fine. Im allowed very limited amounts of honey maple syrup or brown rice/malt syrup as sweeteners.

Just for sh*ts & giggles I bought a wee bottle of peppermint oil based mint flavoring at whole foods. Since I like to experiment with smoothies, I was looking for opinions of which, if any, fruit concoctions the stuff would work...

youre right...absolutely so...no *ose's* for medical reasons. But the kicker is...no artificial ANYTHINGS for the same medical reasons.

then honey it shall BE!~

actually for times like that where the darker color is inconsequential...I use date sugar...if splenda is the stuff I think it is isnt it kinda nasty tasting?

alas...tis me I do rather well...its forced me to be a lot more creative in my cooking to give myself SOME variety.

thanks for the initial input....the list includes: pork beef yeast sugar dairy alcohol cept for minute amounts with the akkyhol cooked off chocolate....

Im unable to use the commercially manufactured hoisin sauce due to dietary restrictions. Does someone...anyone...have a recipe for it home made?

Ok kiddies...the clocks being turned back has come and gone...did everyone change their smoke detector batteries? And give those lil suckers a good vacuuming..if the smoke particles cant get IN they cant set the thing OFF. Test em...

*claps hands happily...* and a GREAT pun it is!!! I kinda figured it had something to do with that...the breeding and etc stuff....and by God theyre worth the money. Because of my dietary restrictions....I NEED variety....so to me...