Posts by Slovenka

The folks in Slovenia have been making wine since even before the region was a part of the Roman empire, of course, but some of the wineries operating today have been in business since the 1500's. Yet until recently very few people in...

About Soča and Soča Trout he Soca is the jewel of Slovenian rivers, a national treasure of the Slovenian people. It has been described by a group of European hydrologists as one of the most beautiful river of Europe, if not...

Lamb Bakalca Ingredients: 1kg [2lbs] leg of lamb 1 onion, finely chopped 2 carrots, diced 1 stalk celery, diced 2 sun-dried tomatoes 200ml [4/5 cup] lamb stock 200ml [4/5 cup] dry white wine 3tbsp olive oil a pinch of...

Here`s IDRIJSKI ŽLINKROFI From the mid 19th century, the town of Idrija and its surroundings have been famous for Idrija žlikrofi. Due to a lack of historical sources, the exact origin of this local dish has not been...

Recepie for Prekmurska Gibanica Prekmurska gibanica is a unique dessert classed among national dishes of Slovenia. This old festive and ritual pastry originating in Prekmurje, the northeasternmost part of the country, derives...

This worms are parasites. They are common to fish. But if you undercook the fish. The eggs survive and the parasite will evolve in one of humans basic organs, heart lungs, livers or even brains. No panic! The main thing is to cook the...

Of course ..:smiles: Walnut Potica Ingredients for the dough: 500 g white flour 30 g yeast 120 g butter 80 g sugar 3 yolks 2,5 dl milk rum lemon or orange peel vanilla essence salt Put flour in abowl, sifted if...

By far the best dessert you can eat here is Blejska kremšnita You can get it only here on Bled.

Soča Traut with herbs Savinjski želodec Koroška apple cider, Buckwheat bread, potica Saint Marten´s stuffed goose

Walnut,poppy, hazelnut, tarragon and raisin "POTICA" Prekmurska Gibanica "Idrijski žlinkrofi" with Lamb "bakalca" prosciutto from karst and Terrano Carsico wine Kranjska klobasa