Posts by Krissy77

Suzanne, I am in Copiague Harbor. Not too far from Westbury at all. I am going to do some research, and see what my options are. I kinda liked this school because it was small and not really a "School". I know I will figure...

So I went to the Long Island Culinary Academy to inquire about classes, and the only thing they offer is 4 nights a week, 6:30-10:30. I work full time, and I definately cant swing that. I was looking so forward to this, because I want...

Thank you!!! I was actually just watching a show on the Food Channel about a contest held for Firefighter chefs. Did you see that by any chance???

Hi Richard, Im new too, but, heres a nice big WELCOME from me!

Thanks for the welcome guys! I will definately be spending time here!:bounce:

HI Everyone, Just stumbled upon ChefTalk while using my search engine to find a cooking message board, WHAT A FIND!!! I am aspiring to start my own small catering business in a couple of years, and wanted to make some new friends...