Posts by dillonsmimi

Will you have someone to help (passing trays or refilling the buffet)? Just curious... you have a few things that won't hold for a long time before becoming heavy, greasy or dried out. Just picture you "performing" while your...

Thanks...ice NOT fridge. Got it!

oldpro....thank you so much for both the info AND the recipes. I take it that this treasure needs to be eaten the day it is caught. If, for some reason, we are fishing then coming home instead of making a weekend of it can I just...

A good source of suet would be (I would think) a result of a long standing relationship with your local butcher. Like bones for your dog, a request to hold some back when breaking down the next prime steer should result in a bit of...

We have a freezer full of trout fillets. Do the eggs taste the same as the shad's? How do we treat them when cleaning the day's catch? I feel very silly now. Longing for that taste all this time while tossing the object of my desire to...

I have only used the LorAnn products. Most of their inventory is oil based and very true to flavor with only a few drops needed. I really like to sub the amaretto for almond extract. The flavor whispers instead of shouting...

(Starbucks) is now paying the piper. I see closures all over town. Way too much competition. Isn't the American free enterprise system grand? My beef is cilantro. It seems to be in everything. I can tolerate the cooked form, but don't...

No, I hadn't thought of herring but just might give it a whirl if my quest is unsuccessful. Spring meaning March thru May?

Maybe you could have a beef 3 ways on your entree plate. Let the moms and pops decide on 2 and of course you would choose a "gourmet" slider. Weddings are so much fun! Whatever you do, don't get bogged down on the details. Have...

I pondered that very question, however have yet to find a fish monger that would be willing to obtain this highly perishable product in the Houston, Texas area. Something about Shad being endangered? (sounds like a fish story if you ask...