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Posts by RickH

Ok, to me there are a couple of way's it can be taken. For your situation though here is there thing. You have nothing so tell him... so say..I have nothing... Tell me what your talking about. What do you want me to do to make you...
Well, I dont have experience with them but let me say this. If it is a very small investment then sure. But if you have to pay somebody for the privlidge of them selling you then no..... why pay someone to carry you... They should pay...
I do believe you mean Butane. Propane is more of camping stuff that is NOT for indoor use. You can pick them up at AceMart for like $30 or so, $15 online, and if you want to pay $30 then you can get some very cool shapes for that...
Dude, honestly it sounds like you need to talk to management. I mean if this guy is how you say then its time to talk to management. He sounds like a fake to me.... HR these days would kick him out in a second if they suspect that...
Ok, I watched one woman on food network talk about entering more and more competitions... Is there a site that many of the post at or such? I know I can search google but I dont find much in the line of upcoming events as much as ones...
Hmm... What kind of cost is involved. I know every place will have different prices but whats the going rate in your area? The main company I worked with owned all there own dishes. In a way I guess it keeps costs down depending on...
Oh, and cooking from home is normally illegal unless you convert and get it licensed as a commercial kitchen.... First step there if you own a home is to check with local zoning to see if its allowed.
I would say work for someone first as you can see how they run it, what equipment you need the most of, and the least of. You might learn tricks that they use. Even if you do know how to make best food in the world do you know right...
Does anyone know for texas(or anywhere else) what is required to start a catering business or something such as that? Any and all information would be great.
well then congrats!
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