I like rabbit and as someone else said, I don't think it's overly fatty nor overly protein-y. Rich tasting, yes.
Also, I think mountain lodge and Italian make a LOT of sense. Picture the...
Heating causes loss of available nutrients (as expected) contained in oils, including fat-soluble vitamins such as E and the phytonutrients that give oils their characteristic colors, smells and flavors. Heating oils can cause...
Well, here's what I'm thinking so far:1. pasta (starch) and "cheap fish" -- not catfish but I've found some cod at about the same price and I'll add a bit of cheap shrimp and toss it with some veggies and lots of...
The school district has asked me to offer my culinary students up for making part of a special event in a couple of weeks.The stats: make 3 hot entrees for 75 people for under $300.The high school cooking students are doing three salads...
Here on the Central Coast (home of tri-tip barbecue), we don't marinade the beef. As french fries said, it's strictly a dry rub process. The mixed ingredients here are known as "Santa Maria Seasoning". You can...
All citrus have a hint of sourness, along with varying degrees of sweetness and many with hints of bitterness.But grapefruit has something no other citrus (except pomelo) has: quinine.And there's no hiding that quininey...
Make your own simple syrup infusions:orangegingerlavenderanise/fennelrosenutmegmeyer lemoncinnamontangerinestar aniselimemintlemoncardamomAnd then mix and match; I personally like citrus + spiceJoe
Mr. Schmoozer:You have a serious chip on your shoulder, a bad attitude and a terribly uncivilized and immature internet manner.I asked, out of curiosity, why you would ask question such as yours on a site such as this. I'm...
