Posts by PastaLover4Life

The worst thing?  When they act annoyed that they have to be at work and it's obvious they don't want to be working, in other words serious attitude.   Or... clear the table before I'm done eating. ...

Sorry for not replying - I never received notifications although I had it set for it....Anything with dairy is no good.   I love the ideas for a chocolate torte or a chocolate mousse.   I watched the YouTube video...

My brother in law is coming to town this weekend.  He can't have wheat or gluten or soy or dairy.  Would like to make an easy dessert for him, do you have any ideas?  He has a sweet tooth and likes chocolate. Thanks,Liz

Please post if you find your pizza dough.   I too haven't found one I like.   You'd think it wouldn't be that hard... but indeed it is the endless quest.   It would be faster (not cheaper though) to just...

Quote:Originally Posted by KYHeirloomer For instance, let's say you put together a lentil soup with bits of chicken added. The same people who would avoid "Lentil Soup with Chicken" are likely to look at...

For those of you who may not know - there is a great show on the History Channel called Food Tech.  History Channel has gotten more into food shows lately it seems and personally, I've been watching them more than Food Network, for...

I realized I never posted how this turned out.  So for those who are coming across this thread... I cooked the lamb at 275 fro 2.5 hours and it was great.  I did decide to brown it in a skillet first which I'm glad...

Thanks BDL, That is a huge help! Liz

I was curious if there are any adjustments I need to make when cooking 2 leg of lambs rather than 1? Can anyone tell me if I should allow for additional time for the 2nd leg in the oven or does it not matter? I plan on browning the...

Hello, I'm looking forward to using this forum. It seems like it has a bunch of good information. Liz