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Posts by vzank

I heard various theories behind the origin of 86. Does anyone have an actual proven statement with sources?
Much like the phrase itself. "Never trust a skinny chef" this thread was meant to be a FUN, tounge in cheek, type of discussions. It was never meant to create such chaos.
A chef and two of his line cooks were walking home drunk after a busy night at the restaurant. Their wages were so low they could barely afford rent or a car. Their jackets were soiled, they smelled like grease, and the rain had them...
I highly suggest two things. 1) Come up with a business plan. Cost everything out. The cost of Labor, Parts, Re Decorating, Lease, Insurance etc.... 90% of my students enroll in culinary school with the...
or what about Rachel Ray on FHM magazine. Don't believe me... google it.
I've always heard the saying "Never trust a skinny chef". With the explanation of lack of experience, taste, knowledge, quantity of food consumed etc . etc. etc. Now in days, I hear " Never trust a fat chef"...
From somone who has A.D.D., I have to say Becoming a Chef is the first non picture book I ever read, cover to cover. Thank You and Welcome
Walter Scheib, Chef for George W. Bush was the butt of a practical joke in Paris. A false Bernadette Chirac, (the spouse of the French president) asked Scheib to work at Elysee to cook hamburger and pizzzas to fill the cravings of...
Flamin Hot Cheetos
Fill in the blank My favorite junk food is _________ !
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