Posts by kthull

Bummer. I've been searching off and on for two weeks and only found those sites today, so I was slightly encouraged. They didn't offer up much free info for me either. What kills me is how much information is out there for UK and other...

This looks even better, but you have to pay $48 for membership to access their stuff. There's a link to industry stats on the site.

I've had a rough time finding anything on it too. I'm working on a school paper covering the catering industry. Just came across these two sites today: National Assn. of Catering Execs and their free research site (they also have a...

chrose, that ice cream story is perfect! I agree. I just started culinary school a few weeks ago and I was nervous because it's been 10 years since graduated college the first time. There are good students and there are bad students....

Never tried the D varieties, but I still use Whey Low and still love it. :D

I have no idea what it does to shelf life, but I make the dog biscuit recipe from Friberg and it uses powdered dry milk mixed with water.

Hooray! Happy Birthday!

I'm assuming you're talking something like this: Ateco 826 1/2" open star tip Use the chart you'll see there to just search by tip number. That site is an offshoot of CooksDream if you want to also order non-Ateco stuff to...

I'm loving my Dansko clogs...even when I'm not in the kitchen.

Hey, thanks Windy!