Posts by kthull

I'll gladly offer up a portion of my Web space to any ChefTalk members for linking to pictures. The idea hit me when I wanted to show how my communion cake turned out. Anyone interested can email me off list at baker@sweetestobsession.com

Thanks mudbug. I try to stay organic when I can and found that a nice shot of soapy water from a spray bottle is enough to make them lose grip and drop into my waiting bucket of soapwater where they expire instantly. Something about...

Thanks for the extra photos...and compliments. You made me laugh when you said you'd come work for me. I wish! This is all a hobby until I can get the time/resources/guts to make it otherwise. :D

Nothing better than some fresh swordfish steaks, patted well with a mixture of olive oil, fresh squeezed lemon, sugar, parsley and salt & pepper. Heaven on a grill. Also fun is to pick veggies straight from the garden, slice them...

I'm with you Phoebe. Every year I get tomato hornworms. Absolutely disgusting creatures. One year I must have picked at least twenty off my plants. The creepiest part is you'll be staring right at one and not even see it until that last...

Very cool. I didn't have any luck posting pictures using the tool on the forum, so I had to put them up onto my own site and just put links here for people to see. (Finally gave me the impetus to really start working on my site too!) :D

chrose, those roses are amazing! I definitely enjoyed making the roses, although the white chocolate was much more subject to hot hands than the dark chocolate I first tried. That had it's pluses and minuses. I could get rid of any...

Thanks for the compliments. This is such a great forum. Everyone at the party must have thought I was crazy when I told them all I couldn't wait to show my online friends how it turned out.

:blush: Thanks everyone. Coming from all of you, it means a lot. And I couldn't have done it without you.

Not sure if this is what you're looking for: vantagehouse.com sells Chocolate World products: For over 10 years Chocolate World has been renowned for its extensive range of chocolatemoulds._These include traditional Fruits de Mer,...