Posts by kthull

Here's my (growing) list of free recipe sites. Good luck! http://www.foodtv.com/ foodtv.com http://www.epicurious.com/ epicurious http://www.emerils.com/ emerils.com http://www.allrecipes.com/ allrecipes http://www.recipezaar.com/...

I've seen http://www.bulkfoods.com/ advertise a couple other places. Never tried them myself.

So I made a dessert tonight that is basically a mocha mousse sandwiched between two flourless chocolate cake layers (to be ganached tomorrow and served straight from the freezer). Well, I was surprised when the recipe listed the...

Great thread...I had to go out and get some condensed milk to test it too. Amazing stuff. And none of the neighbors believed me when I told them how to make it. :lips: Wendy, I bet it's good with Breyers...mine didn't quite make it...

Here you go Isaac. Even though it's "pastry dough" I've used it for pies too. Has a bit of tang to it from the sour cream. I got this from a recipe on foodtv.com for pumpkin pastries...delicious. Sour Cream Pastry...

You can order gluten-free mixes from King Arthur Flour at http://www.bakerscatalogue.com Just do a search for gluten-free. Don't know how good they are.

I'm a big fan of pie crusts that use sour cream in the dough.

I think you're on to something Phoebe...maybe mallownutter since it's a fluffernutter without the fluff. I may also contact the manufacturer to see if they are uptight about using that word. Thanks everyone for the suggestions!

For the heck of it, I did a trademark search and, sure enough, it was registered on 9/29/98. I guess they didn't want to change their packaging from the © to the ®. I suppose I'm sunk. Any cool ideas for a name?

Hi all...mild dilemma. My kids love fluffernutters (peanut butter and marshamallow fluff sandwiches...just in case you didn't know). Anyhow, being a big fan of fluffernutters myself, I developed a "fluffernutter"...