Posts by TheUnknownCook

MagentaWave[Steve]: May I try to dissuade you from sending your son to a private cookery school? I would like to suggest that he do an ACF Apprenticeship[The Broadmoor has an excellent reputation.], or attend a community college listed...

MagentaWave[Steve]: May I try to dissuade you from sending your son to a private cookery school? I would like to suggest that he do an ACF Apprenticeship[The Broadmoor has an excellent reputation.], or attend a community college...

Dan: I was a sushi-cook. This might be helpful to you: Sushi Chef Institute: DVDs California Sushi Academy: Sushi Courses, Newsletter Good luck.

Anaisb: I concur with BenRias, that attending a private cookery school is a waste of money. Besides, if you were to study for a B.S. degree in Bakery Science & Management, you could transfer the credits earned at a community...

Bud: I advise against wasting your money attending any private cookery school. Instead, I suggest that you do either: an ACF Apprenticeship Program, or choose a community college, whichever one you like the best. I suggest that you...

F.F.: I own several Dexter-Russell Slicers, straight-edge, and serrated. The serrated-slicers tend to be dull, even after honing. Therefore, I switched brands to LamsonSharp, as their serrations were 1/8 in., instead of the standard 1/4...

Briant73: I do not recommend Cutco cutlery. They are owned by Alcas Corp. They are overrated and overpriced! Their sister-company, Ka-Bar, sells the Union Cut.Co. and Dog's Head sets, which resemble the MAC Professional Series. Neither...

DMTran: I recently received an email from Mr. Barber, and he stated, that the ACF Apprenticeship Program in conjunction with OCC, has been discontinued, due to lack of funding. You can still contact some of the other ACF Chapters...

FYI: "Be aware of counterfeit [T]ype 301 block sets Good things are always copied. Especially our CHROMA [T]ype 301 blocks. Be aware of the fakes, they are easy to spot. On the box it just says "PORSCHE" and it also...

B.D.L.: Thanks for the clarification. I did not want to confuse Tams with the various grinds. I believe that you might have misunderstood my previous post. A blade ground only on one side, is a single-beveled blade. Yes, it is also...