Posts by Daragm

Thanks for the many responses - I think the too high heat and possibly not working with room temperature eggs may be the most of my problems. Too high heat cooked the bottom too fast and with the eggs, still cool from the refrig, the...

Ok, I know that making Omelets should be a "basic" skill, but lately I have been having a problem with getting the "top" of the omelet to set before folding it over. I use only 3 eggs in a non-stick pan - no water or...

Thanks - I wonder if the fat content is the issue here. My recipes all call for either Soy milk, or vegie stock/chicken stock. Can't find a recipe for butternut squash soup that uses whole milk to enrich the soup just a bit. Guess I...

Why do my Butternut squash soup recipes recommend only stock and or soy milk instead of regular milk? Why can't I use whole milk? Would whole milk form a skin on the soup perhaps?