Posts by Burrito Bandito

I'm an owner/operator involved in all aspects. I am at the restaurant an avg. of 55 hours a week (6 days a week), but put in another 20 hours a week at home. That's in a perfect world. Sometimes I work more. Whatever it takes...

Hi Guys, I am an owner/operator of a fast casual fresh/mex restaurant. My place is not a franchise and there is only one location. Maybe more someday... We have been open about 2 years now and are kind of settling in. I've been...