Posts by reedux

nshields,   some canisters for the iwatani (at least in my experience) are somewhat hit and miss.  some brands work a lot better than others.  i've come across a couple brands that started spurting, and another that...

First off, Happy New Year Chefs!  I have a set of Tramontina's full clad tri-ply.  Everytime I use the fry pans I end up with scorches on the outside edges.  The base always cleans up easy, but the edges scorches no...

which mac knife are we talking about? the mac pro?

yes it the same kasumi 8" chef knife you can find at cutleryandmore. my price range is also in that ballpark, although where I'd be purchasing it, it's more like $130. my knife skills are pretty advance, I'm no professional, but a...

thanks for the tip, but the shape of the handle and dimpled grip really ticks me off. plus, it's not all that much cheaper than the Kasumi. I also want the eyecandy of damascus.

I've been eyeballing the Kasumi 8" knife for a quite a while now. Something about the handle, and bolster and shape of the knife that I find super sexy. My question to you is, do you think it's money badly spent? I already have a...