I made the dough and used the following toppings:
Tomato-chili-garlic-oregano sauce, pre-fried bacon and mushrooms, mozarella, gouda, capers and basil leaves.
The taste of the first one was great, but the dough didn't brown enough to my liking, so I made another one.
For that one, I used the same ingredients, but I didn't pre fry the mushrooms and bacon and I baked it on a cast iron skillet.
First on the stove to brown the bottom. Then...