And to keep going:
I tried my hands at Shoarma.
I made the spice mixture out of cumin, coriander, garlic powder, paprika, turmeric, cloves, cayenne pepper, ginger, black pepper and cinnamon
I cut some chicken breast to the bone to let the spices penetrate properly. I was going to roast them on the bbq as I figured the chicken wouldn't stick to the bbq-grid as much as to a normal pan, but I ran out of time and went for the griddle pan.
Marinated chicken on the...