I had this great idea of doing a pizza calzone, with a runny egg on the inside. BUT I messed it up completely. The left over yeast (instant) from last week refused to do its job and I ended up with more like a huge empanada with hard boiled egg inside (as the dough took to long to set, even though the oven temperature was high enough at close to 250 oC). It was still tasty though.
8/24/14 at 11:10pm