I have been trying my hands on making pizza a couple of times. Not always perfect, but most often very edible.
I have been making them on a flipped over oven tray and sometimes on a cast iron hot plate (if I use my big gas oven).
The little electrical one gets hotter so I prefer to use that one.
I have been looking for a pizza stone for quite a long time, but never found one.
Then I found a place that sells quarry tiles, so I decided to use those.
I placed them inside...