On the left are the citrussy bits: kaffir lime leaves, limes and lemongrass.
On the right, the other spices for the paste: garlic, red chili's, madam Jeanette.
Ginger was too late for the picture
And pounding away. The finely sliced kaffir lime leaves are added last.
I took of the skin of a piece of pork leg
And marinated the leg for a good 12+ hours in the spice paste, soy, sweet soy, shrimp paste, black bean paste and lime juice...