Been meaning to ask you if you can share the lemongrass chicken recipe with us.
I've been experimenting quite a bit with the curry paste and the other day I decided to roast my dried peppers instead of soaking them.
It...
My aunt uses an old hand operated coffee grinder.It hangs on the wall, the reservoir is obviously filled with peppercorns and not with coffee. It works like a dream! Just a couple of seconds for enough freshly ground pepper for a...
I'm not a knife expert, but will pipe in anyway!
First of all: What knife are you using at the moment, and what are you happy/unhappy with?
The main thing about a knife is that it is sharp. Since I started...
My lemongrass
(it was under water for about 3 months last year, so assume it can handle quite a lot of water. The only other thing that survived was my mint)
a stem and below a cleaned up...
Thanks FF,
I used to grind the ingredients as that's the way I made the Indonesian bumbu's (at least that's what my dad told me), but when I did that in Thailand, I got told of properly
So I started trying the pounding...
I don't know he USA laws, but can't you put on the label that it has to be kept under refrigeration?
Same as with fish, milk, ice cream and the like? Obviously they go off as well if you leave them in the hot car for hours or keep...
Yeah, that lemongrass is a tricky one.
I slice it as thin as possible (only the part with the pink) and then mince it as finely as possible by knife. If I don't do it that way, I don't get it to break down properly by just...
Sometime ago I promised AZfoodie to write out some of my experiences with making Thai curry pastes.
I finally got to it.
It’s a bit of a combination of own experiences with hearsay and the lot.
Anyway, I went to Thailand...
