@dcarch: I figure that's how you get kids to eat their carrots. Love it
I made a dish from all kind of stuff that needed finishing:
Eggplant, a small piece of belly pork (off cuts from making bacon) a kassler chop and some chinese cabbage.
I spiced it up with sweet soy, garlic, mango pickle, ginger powder, galangal powder, kencur powder and chili's. It doesn't look good, but it was very tasty.
I had it with rice and (left over) ajam paniki and rice