Since we are getting to the end of this month, I am just posting some bbq adventures of a while back:
Lamb rib, marinated with honey, chili powder, mustard and lime
Belly pork with onion and potatoes, all cooked in/on the bbq (no picture of the plated meal as I ate most before plating)
home made sausages and balsamic-twice-cooked belly pork
lemongrass prawns in banana leaf
Thanks Vic, a very good idea for a challenge and you've been...