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Posts by butzy

Thanks @MillionsKnives. Great description.   I can't get one here, so I am going to be looking at making one. I got the old metal and the tools here. Should be able to come up with something approximating this kettle ring. I suppose around 20 cm high and an opening of about 2/3 the diameter of the weber (mine's actually a cadac, but who cares) should do the trick. It won't look good, but hey, if it works, it works.   At my last visit to Holland, I though of taking...
@MillionsKnives: I have been looking at this and wanting to buy one.Have you actually used it? Can you describe your experiences (temperature reached, heat up time, time it takes to bake the pizza)?
Rendang is awesome   As for the fried shallots, we made them during a cooking course in Vietnam and if I remembre correct, they were started of in cold oil. I will check my notes.   I haven't made them since, I normally buy them in bulk and they are addictive
Check this link as well, a free class in Pizza making by Peter Reinhart   http://www.craftsy.com/class/perfect-pizza-at-home/186
A bit of topic, but I had a look at some pictures of a couple of years back and because of @MillionsKnives post about bahn xeo, i decided to post them here.   Market in Ho-an, Vietnam (Millionsknives in disguise?)                              
I use a combination. Some recipes are written down in a notebook, some on pepperplate (and printed out and filed). I also make notes in cookbooks, mostly on post it notes but sometimes in the margin or at the bottom of the page.
I am very impressed with all the entries so far!   I have been away for a bit, and haven't had time to compete. But I am back now and with a bit of luck I will be posting something in the next couple of days.
@jonijan : Sounds delisious, Please show us some pictures!   Me, another simple entry: SE Asian freestyle omelette     Ingredients: eggs (obviously),onion,  fresh chili's, kaffir lime leaves and fish sauce.   These are the peppers (chili's) I used:
Just a simple bean dish:   ,   Left over ham, white beans, canned tomatoes, tomato paste, dash of vinegar and Ground dried chili's, paprika powder (lots), chili spring roll sauce and chili sauce It's a bit in between a stew and a soup, maybe a soupy stew?   [edit: forgot that I used a lot of paprika as well]
Looks nice @Captains !   I had some green pepper (capsicum if you want) left and decided to use it on a pizza. The other ingredients were: onion, tomato, tapenade mixed with mascarpone, basil and mozzarella. The dough contained garlic, oregano and the little bit of sri racha that was left in the bottle.  
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