I am very impressed with all the entries so far!
I have been away for a bit, and haven't had time to compete.
But I am back now and with a bit of luck I will be posting something in the next couple of days.
@jonijan : Sounds delisious, Please show us some pictures!
Me, another simple entry:
SE Asian freestyle omelette
eggs (obviously),onion, fresh chili's, kaffir lime leaves and fish sauce.
These are the peppers (chili's) I used:
Just a simple bean dish:
Left over ham, white beans, canned tomatoes, tomato paste, dash of vinegar and
Ground dried chili's, paprika powder (lots), chili spring roll sauce and chili sauce
It's a bit in between a stew and a soup, maybe a soupy stew?
[edit: forgot that I used a lot of paprika as well]
Looks nice @Captains !
I had some green pepper (capsicum if you want) left and decided to use it on a pizza.
The other ingredients were: onion, tomato, tapenade mixed with mascarpone, basil and mozzarella.
The dough contained garlic, oregano and the little bit of sri racha that was left in the bottle.
A simple entry.
But it fullfills the requirements.....
long roll, sliced in 3 (I had no more bread), mozarella cheese, fresh marjoram or oregano, Sri Racha (is a chili sauce, so it counts), ham (left over) and green pepper (its a pepper, so it counts )
All assembled, except for the cheese
Cheese on top and in the oven
I am going to play Catch-Up.
I haven't been able to post pictures due to issues with my internet, but obviously I have been eating.
Here we go:
Smoked egg pate with left over ham.
I lined a flat bottom wok with some aluminium foil, placed a rach in there and added a fairly coarse sawdust
Put on the gas and waited for the smoke to start. Then added 3 hard boiled eggs.
I didn't want to overdo it and checked after 6 minutes and decided to check what it...
I normally just buy herring at the market and eat there and then. Just hold by the tail, pull through some onions and eat.
That at least is the herring I am used to (can't help it, I am Dutch). We would call it maatjes haring.
The other form is pickled and wrapped around gherkin (rolmops).
Or as gaffelbiter, a more Scandinavian preparation. I like it a lot and remember seeing it in Denmark at the butcheries on the counter in big plastic bowls.
Bokking is the fried...