A bit of an experiment:
I think it rates as a salad.
I had some frozen chickpeas and decided to use them
I also had some anchovies that needed finishing
Chopped the tomato and onion, added the anchovies, some yoghurt, balsamic vinegar and black pepper and mixed it all up
I defrosted the chickpeas in boiling water and when warm, added them to the mixture.
Topped with some basil and spring onions
Gave it a stir and proceeded eating it (straight...