If you still have any of your dad's recipe's then just pm it to me and I will translate it for you.
The marinade I use for Satay:
sweet soy (kecap manis), sometimes mixed with some other soy, finely chopped...
@ ordo et all
quote: ": so you made a glazed ham with a terrific salad, french fries, home made bread and a variety of sauces and show no picks? Are you kidding us? You need to be punished. Now we expect at least 3 more entries...
I cooked a ham yesterday,, glazed with marmelade, mustard and whiskey.
I served it with a salad of lettude, cherry tomatoes and olives, french fries, homemade bread and a variety of sauces (normal and curry mayonaise, calypso sauce, ...
I did a quick search and it looks like there are quite some options. Check here http://www.amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=end+grain+board
You just don't qualify for free delivery by the looks of it....
Where in Europe are you?
Try amazon.co.uk or amazon.de?
I use amazon.co.uk for a fair amount of stuff and above a certain amount they ship for free to the Netherlands (not all goods, so check carefully)
Hope that helps
@Chris, thanks for the info about the picture! And yes, that dish had a bite, but still very tasty. You know, you got some of those dishes that are hot, but you just can't stop eating....
@Jake, that looks like my kind of food!
Good one, Ordo!!!
And congratulations on winning the June challenge.
Here's the first entry:
I am cheating a bit here as this was done some time ago.
Next one will be in November, so too late for this challenge