I decided to use my wok for this made up dish:
The pic of the ingredients was not really sharp, but you can see most here (garlic, red onion, little bit of ham, mushrooms, spinach, tomato, fish & soy sauce and obviously eggs!
All fried up and at the last minute I threw in the egg and let it set.
The I decided that I better use my left over cooked noodles, so scrambled it all around and used another egg, which I only broke once the food was plated
Not the best...