Shrimps in curry paste:
This time with pictures
I used 2 cubes of this paste.
It's a concoction I made for a quick spicy chicken noodle soup at the lodge and consists of Thai red curry paste, nam prik pao and coconut cream with extra spices (lime zest, lemongrass, ginger, garlic, coriander, black pepper and some extra chili's)
The onion, garlic and chili were marinated in a fish sauce- lime juice mix with a bit of palm sugar
I fried the 2...