Last Monday was a public holiday.
Our weekend guests left quite early, so we took a boat out on the water and found ourselves a nice little sandbank.
Unfolded the baby-bbq, lit it and had a beer.
Did a bit of fishing, had another beer and then put the marinated chicken on the bbq.
They were marinated with coriander root, white pepper, garlic, fish sauce, oyster sauce and a little rock sugar.
Had another beer watching the chicken pieces cook.
Then 5 elephants crossed...