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Posts by butzy

Sate (satay) made from silverside     The ingredients: chili's, garlic   Ready for pounding (grinding)     Added ginger and coriander root   And ground a bit more   Cubed the meat. added the paste   And finally added the sweet soy       And then disaster struck.... Not with the cooking of the sates, but with the pictures. I upgraded the operating system on my phone and after that the computer couldn't read the sd card anymore. So no...
My internet connection is pretty shocking at the moment. As soon as it improves, I will post my satay adventures. They were very tasty....
Just a simple chicken curry, rice and green peas  
I made a simple Chinese dish a couple of days ago, well, more sort of Chinese inspired. I fried up some mince with garlic, black bean sauce, oyster sauce, shaoxing rice wine (spelling?) and mushrooms. Very tasty but not very photogenic.   I ate it with green peas (mainly for the colour) and some experimental flat bread.     
I don't have a microwave. I use my small electrical oven at times, but mostly I use the stove top. I use a cast iron pot for reheating most stuff, just like @Mike9   As for Pizza: Left over pizza? Is there such a thing? If it is there, I generally eat it cold.   Leftover rice I pus in a colander over a pot of boiling water. Leftover pasta gets reheated on fairly hot flame inside the sauce (or becomes a pasta soup).   Most of my leftovers get turned into another...
RIP chef Ed. We will miss you.   My sincerest condolances to all his family and friends
I am going to try again, after being disqualified by @ordo     Below are the ingredients. Don't worry, I didn't use all those chili's   My attempt at putting sliced cucumber and tomato nicely in a bowl   And seperately, a marinade of fish sauce, palm sugar, lime juice, chili, garlic and onion   And then it's time for the main player: a piece of rumpsteak on a nice hot cast iron griddle   And 1 side seared. I was quite happy with the grill...
And I made some beef nachos, but that was just before I read what this months'challenge was. Forgot to take pictures
Well done, Hank!   I had great plans for this challenge, but it just didn't happen ....
Thanks @MillionsKnives. Great description.   I can't get one here, so I am going to be looking at making one. I got the old metal and the tools here. Should be able to come up with something approximating this kettle ring. I suppose around 20 cm high and an opening of about 2/3 the diameter of the weber (mine's actually a cadac, but who cares) should do the trick. It won't look good, but hey, if it works, it works.   At my last visit to Holland, I though of taking...
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