Just playing around:
I had some form of a lentil stew/daal in the freezer, made with tomatoes that needed finishing, left over bbq beef ribs and old lentils. It had to cook forever to get them soft.
Anyway, I heated it up and to add some excitement, I added kaffir lime leaves and squeezed lime juice in it
And then became creative with yoghurt (as the stew contained a lot of fresh chili's that needed to be used as well)
since the main dish was...