Posts by butzy

Fried rice, stir fries with rice, nasi goreng, nasi kuning..... Maybe google some asian websites and you will find loads of recipes. Check out She simmers (thai) Vietnamese kitchen Http://asiancook.eu (indonesian) And there are plenty...

I'm not an expert, but I would first of all use chicken with bones and I normally let the wine cook for much much longer than this recipe indicates. Basically brown the chicken pieces, onions and pancetta, add wine, mushrooms etc and let...

Gene, Ordo, I'm very impressed :-) I'm still trying to come up with some gelatine based dish. Ah well, I got 2 weeks left....

Sounds like a lot of fun! Unfortunately, not many people in my neck of the woods :-( Anyone keen to visit a beautiful lodge in Africa?

Thanks for the kind words Siduri :) As a kid I baked a bit, using a ready bread mix. Then nothing for years, till I tried my hands on making pizza, as I wanted one and the closed pizza shop is 150 km away :) Anyway, I read this...

Busy with my first attempt and messed up straight away. I mixed everything together last night, poured the mixture in the tin and placed in the cold oven (no draught)  and this morning it looked fine, nicely risen etc. BUT I...

Thanks Siduri, I am going to give it a try. This should work with whole wheat flour as well, isn't it? Or should it rise longer in that case? Just an added question: at the moment our day temperature is around 30 oC, night around 20 oC...

I copied a recipe from a newspaper the other day and I am unsure if I copied it correct. It is a no knead bread, or at least something close to it. In the evening all ingredients are mixed together, then it is left overnight and...

Welcome!

Welcome! Maybe a meat grinder would work? The amount is too large to do in a pestle and mortar, which would have been my suggestion for a small amount. Good luck