I managed to buy mushrooms and needed to do something with them.
I had forgotten that I gave my manager some time off, so I havent had that much time to cook.
I fried up most of the mushrooms (button and oyster) in ghee. I used ghee, just because I had it and I didn't have butter.
The oyster mushrooms contained a lot of water, so it took a while.
I seasoned lightly with black pepper and salt, portioned them, and put some in the fridge, some in the freezer.
You will see...