I made a dough of half wholewheat and half bread flour, 3 cups in total.
1 cup water, some instant yeast, salt, mixed herbs and olive oil.
Knead it for a while and wasn't happy with it when I looked at it about 1.5 hours later, so knead it properly and let it rest.
Divided it in 2 after 1.5 hours and let it rest a bit more (I had a bread in the oven at that time).
I rolled out the dough very thinly and waited for my bread to be finished.
I don't have a...