You keep rubbing it in, Chris
Just now you will post warm smoked eel, another thing I can't get here.
Anyway, I just had some left over Thai butternut, mince dish. Just needed taken out of the freezer and reheating.
I thinned it out a bit and made it into a noodle soup, but again no picture. So just a pic here of how I ate it originally (just think away the rice and sour cream and picture it in a bowl with extra liquid and added noodles and you got it !