Posts by mrsbushaxe

We are expecting a huge crowd... :o( I'm no sports fan but I have 3 boys and a hubster who are sports nuts. Good thing I love to cook. Jamaican jerk pork sliders with watermelon pickle Chinese chicken fried rice quesadilla's with colby...

Here is the recipe I used.... but they turned out dome shaped and fat. Mc Mom's: Evil's Oatmeal Peanut Butter Chocolate Chip Cookies

Olive Oil? According to Paula Deen you need to cooking it in a stick of butter :thumb:

Thank you! I never thought of flattening them or slicing them. I had dropped them with a scoop like I do regular chocolate chip cookies. I guess the oatmeal is just too dense to spread out on its own.

I have three different flavorings (Banana, Butter, Coconut) I use regularly and have found that 1 tsp seems to be the standard in most cases. However, I don't think there is a standard per se its more of a personal preference. I use a...

I made a batch of peanut butter chocolate chip oatmeal cookies yesterday from a recipe that came complete with step by step pictures. I followed it exactly but my cookies turned out almost dome shaped and not flat and cookie like like...

I watch YouTube a lot but never for recipes. Usually, it's to see a skill demo ~ like knife skills for example. As a homemaker who has no experience beyond home cooking, short videos like that are very helpful. I can now slice and...

Thank you all for responding. I think I was confused by the trend of places calling just about every sauce an aioli so I will just call mine horseradish sauce :thumb:

What specifically is aioli? Can any sauce mayonaisse based be called an aioli or would that be incorrect? I made a brussel sprout, Italian sausage, & bacon hash today based on a recipe I saw on today's FoodBuzz and topped it with...

Granulated Garlic, Pepper Corns, Roasted Garlic Sea Salt, Red Chili Flakes, Cayenne Pepper, Pumpkin Pie Spice, Vietnamese Cinnamon, French Thyme, Garlic Rosemarry, Albanian Sage If I could only have one in the entire house it would have...