Posts by mrsbushaxe

Thank you for the flavor suggestions Chef Brown, Being a homemaker with a very limited knowledge of techniques, I'm grateful for any and all suggestions. Right now I'm thinking of pairing mushroom with Asiago. I've seen Asiago used...

Yes, savory American style 'cakey' type muffins.

Greetings! I’m new around here so I hope starting a new thread for this okay. I’ve never been much of muffin person until I found a recipe for garlic cheese muffins with French thyme. I like savory muffins as opposed to sweet, nutty, or...

I too use a scoop but use the small scooper that is about a tablespoon and a half in each scoop. I made meatballs last week this way. Basic Meatballs They froze well. I made a huge batch and there are just 3 of us. The family keeps...

I could use a good fudge recipe myself. My father-in-law makes a good fudge but would never come off the recipe. It was made using dry cocoa powder and sweetened condensed milk. I know he used a candy thermometer and I believe it had...

Shrimp Hushpuppies: (This was originally a Neely FNTV recipe) 1 cup yellow cornmeal 3/4 cup self-rising flour 1 teaspoon salt 1/2 teaspoon cayenne pepper (I use more & I also add 1 teaspoon Old Bay) 1/2 teaspoon smoked paprika...

I would go with loaded shrimp hushpuppies instead of corn fritters.

I'm new here. My name is Kim and I am from Ohio. I have a son who wants to go to culinary school after graduation and I hope to learn a lot more about cooking here. I'm your basic stay at home, home schooling mom who mostly cooks...

I prefer the Thai Dragon pepper because it works best for me. I live in Ohio and this pepper can be started in the house in March, put outside in a bucket once the nights are over 50 degrees, and harvested until cold weather hits....

Cleavage? I've never noticed! But Food Network TV plays 24/7 here and dishes inspired daily -- AND I'm not the one watching or cooking them --it's my teenage son who plans on going to culinary school after graduation. I guess now...