Posts by Ali

Most directions for baking bread uses 1 9X5 loaf pan. I recently purchased the mini-loaf pans. So I am wondering how long I would bake them for and at what temperature.(I would be baking your basic banana, pumpkin type of breads)

I have some of the similar questions. I am now looking into a community college in Asheville, NC. They have a program specific to Baking and Pastry and I was wondering how this school would compare to the IVY league. I am not looking to...

In baking, when a recipe calls for butter can you substitue light butter for it's full fat counterpart(in equal portions)?

Thanks. I have really enjoyed falling into this website. It is great to have professionals there to answer cooking questions. My specialties are baked goods. I personally love anything with chocolate in it, but I make a variety of...

I found a recipe for shrimp and grits. It calls for regular grits, are those the same as quick grits?

Well I sort of fell into this site. I was on the cookinglight website and someone recommended this site to me. I am 29 years old-and trying to figure things out. Deciding between graduate school or persuing a career in cooking. It seems...

I am sure you get these types of questions all the time-but I am new to this site(so I apoligize in advance)So here it goes. I am thinking about going to culinary school. I have the passion for it and think about cooking all the...