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Posts by milwaukeecookin

last summer we tried to make a pizza over the fire. this didn't work. has anyone had success with this? If so, how?
Im in the search of a great thin crust pizza recipe. I normally deal with grams and baker's percents. Please help my quest.
I'm in love with soup lately and I would like some new recipes. My favorites are lentil soup and acorn squash soup. Do you have a recipe that you could share with me?
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