Posts by Jonny Utah

Very hard question Thomas Keller is top of the list def no#1. No#2 even harder Marco Pierre White in his day no#3 Chef Nobu god there is so many, Heston Blumenthal at the minute is doing amazing food, Ell Bulli in Spain too. No can i...

Let the chicken rest, i have never had a problem with tough chicken, is it fresh and of a good quality? All i do is sear the breast put it in a hot oven 180-200c for about 20mins +- let it rest under the hot lamps for about 10mins and...