I think I'm driven by the fact that I know we have something, and then I will eat something else....and then think "Man I really should have eaten that instead...."
Quote:Originally Posted by KYHeirloomer FWIW, we plan out our meals for an entire week, to both eliminate that problem and to assure that we have the ingredients.Indeed, we do our menu planning before making our shopping list, for...
Just a thought -I'm trying to analyze my own self, and I think I may have thought of a portion of the problem. See, I live in a house where not much in the way of real food is bought (fruit, vegetables, basically anything...
First off, I always seem to have an extremely hard time deciding WHAT to eat for meals. It just seems like there are so many options, so much to choose from...and then I dwell on it so long that I don't really want to eat anymore....
I was contemplating going the Electronic Route, but something about hard copies makes it seem much more... I don't know, authentic? I would, at some point, like to add photographs along with the dishes, so I might go digital now....
...organizing recipes. I am trying to compile a list before I place each recipe in it's respective place, but I am having a difficult time finding the right categories. How in-depth should I go? Or should I be quite...
Quote:Originally Posted by phatch I would start wtih a webwhack so you don't lose the sources. I've whacked many cooking sites over the years and glad to have done so as many of them don't last all that long. Then the content can be...
I think I may have asked that wrong.... Let's say I have a couple food blogs I favor, and a ton of recipes within them that I have favorited. Now, if I wanted tangible copies of those recipes, would you say it would be...
I often find myself scouring the internet / various other media outlets for recipes. Well, one thing leads to another and by the time I'm done, I have a vast amount of recipes in various different locations (mainly...
