Posts by Crouton

Thanks gang, I will try some of the suggestions. I don't know how the fish was handled but I think it was frozen very fresh with the skin on and in plastic bags.

Hi all, My question is this- I have frozen fish (Halibut and Salmon) whenever I thaw the halibut and cook it (BBQ grill or pan fry) it always tastes fishy, how can I rid the overly strong fishiness? It is not even close to what fresh...

Michael Mercer custom made knifes try this http://home.earthlink.net/~theglassmans/mercer1.html

Thanks for the reply! I had a chance to carve some roast with them and they are a joy to use!:D

As a home/ hobby chef, and after much deliberation and looking I have purchased what I hope is an excellent set of knifes. I previously had bought and then returned a set of Wustof Culinar because I found that the cutting edge was...

Helo mezzaluna, I love to cook Italian food, :D with the perfect tomato sauce as my goal. I enjoy making pasta from scratch. I have a great passion for using my Weber BBQ to cook almost anything you can imagine, and I do like to make...

Hi I was looking for an opinion on the forgred line of Grohmann kitchen knifes. I am trying to decide on some kitchen knifes to buy and obviously the Wustoff have garnered a reputation as an excellent knife, but I have some Tramotina...

I am new here and just wanted to say hi to all!I am a proud papa as my son was born 10 days ago! I miraculously found some spare time and discovered this site which looks to be excellent! Arne :chef: