Posts by THINKVAIO

So what would happen if i dont use baking soda?

Does anyone know why in a few recipes they add baking soda in pumkin brittle? THANK YOU

Hi i have this oscar award thing coming soon and they want me to make chocolate candies or something but not cake like....and suggestions....like truffles ,things of that sort....chocolate work or something...anything,.,,thanks :)

THANKS...HEHE...I DON'T HAVE ANY GOOD FONDANT RECIPES SO IF ANYONE HAS SOME THROW THEM THIS WAY THANKS :)..THANKS FOR YOUR THROUGHTS AND COMMENTS EVERYONE BYE :)

oK I need good recipes for fillings for bonbons like passion fruit filling...anyone could help i be grateful..thank you....i need one with passion fruit..thanks everyone...:chef:

Well maybe it is because the cream is a dairly and it curds...maybe not....

Hi anyone have a good oreo cookie recipe.....bye :)

Just like to have as many opinons as i can,about how would i explain to someone the difference between creme fraiche and sour cream...and the difference between white chocolate and milk chocolate.I am not really a good...

hey maybe its something like mexican wedding cookies they have alot of ground walnuts...

bobby flay is a a..hole i worked for him and i quitting,he treated his workers like ****,....