Posts by Serpov

Well after some experimentation in my home kitchen, I have found a suitable use for those grapefruit that didn't involve harassing relatives to eat all of them.In short the recipe is essentially Grapefruitade in nature, although it...

I have a standard White variety I believe.  I'm unsure about the actual breed though.

I've tried it alone, alone w/ sugar and alone w/ salt.  It makes me wish my grandmother was still alive, she loved the stuff.The fruit soup sounds interesting...I might make a small batch today if I can find some pineapple juice,...

Quote:Originally Posted by Charron I'm going to show off my lack of professional training here, but I'd like to know...What is the best way to store fats, both short term and long term?What are your favourite uses for fats?With the...

Okay, a few years ago I moved to a new house, and being in Florida we have the obligatory citrus trees.  Now I have Navels and Satsuma Oranges and of course Limes and Lemons.  I have no problem using them or giving them...

Actually you want to keep citrus fruits from getting bleow 40 degrees or they start breaking down the sugars. I don't know what kind of ice cream maker I have at home though...its the el cheapo model because my mother bought it...and...

Hi Mezzaluna. I like the fact that because I work at a smaller family owned restaurant that I get a chance to experiment a bit more with recipes and ingredients than I otherwise would in a chain restaurant. I can't say that I do for...

Hello everyone. I am Serpov. Its a surname, and I usually go by my surname as it is. Anyway I'm from Central Florida, and have been a line cook for going on 11 years now, and a prep-cook for some time before that. I just recently...