watch your ingredients carefully!i used to make yorkshire pudding mixture by the bucket load on saturdays for sundays, i used the same recipe many times and one particular time they didn't turn out the next day. in hindsight i realised...
Quote:Originally Posted by DC Sunshine I think I am looking for a Soubisse textured soup most times I make a cream of (insert ingredient/s) soup, then add some of the meat producing the stock, or a small portion of the steamed...
Quote:Originally Posted by DC Sunshine Coulis-o - sounds delish, but am curious. Did you sieve after the blitzing once the chicken meat was added in? Was it smooth or was there a bit of (for want of a better word) grainy-ness...
i often make different flavoured focaccia bread, such as topping the dough with thinly sliced onions and cheese, or chopped sundried tomatoes and basil. i have made basil flavoured focaccia bread which was served with home made baked...
i can make the perfect Pork Crackling when cooking a whole loin of pork boned and rolledhow i cook it is to place the pork loin in a deep roasting tray and make searing cuts on the skin about 2cm apart, i coat the skin with plenty of...
I make Focaccia Bread at work daily, this is the recipe i use:1125g Bread Flour40g Fresh Yeast40g Castor Sugar30g SaltApproximately 1 litre of lukewarm waterOlive Oil infused with Mixed Herbs and Garlicmethod:-put the yeast and sugar...
i would suggest keeping the menu simple with it being a sports bar as people won't be expecting fine dining they will be there to enjoy the entertainment as well instead of just food, company, and drinks.for starters i would suggest cold...
