Posts by Coulis-o

normally use hot soapy water and a mop and bucket.     but, the last restaurant i worked at sprayed this kind of biological chemical on to the floor, left it for 5-10 mins, then went over it with a cold mop bucket and...

who invented the 3 second rule?

eat your greens, and drink more fresh orange juice.

  Quote: Originally Posted by Bazza  I would be careful if I were you coulio, they will have a very strong case for claiming a fee from either you or the establishment where you are working, it just depends...

thank you both to iplaywithfire and chefbazookas for the information and great picture of Gourds with all their colours, much appreciated   they look like colourful Butternut squash, but maybe don't offer any nutritional...

I have never dealt with or been involved with Chef Agencies in over a decade, up until now.   Scenario: I was looking for work. I supplied my CV to a Chef recruitment agency. Made contact with a person at the agency who knows...

I am now an agency chef and am in-between jobs at the moment. Had to leave the 4 star hotel with 1 Rosette I worked at recently for 2 years.    Now I am in-between jobs. Have been working for Cloverleaf Restaurants...

I make Soup daily, this has been a part of my job for the past 18 months.    Looking for ideas of what soup to make is easy ... I go into the food store and see what foods in stock are of abundance.   If there is a lot of...

  Quote: Originally Posted by siduri  I generally don;t like jobs that require me to stand around waiting.  I hate making photocopies, I hate to stir things that just need to be mindlessly stirred, i don;t...

yes EdB he was fooling around, telling everybody that I had made potato snowmen.   I had to insist repeatedly to everyone, but the pastry chef, that they are brioche potatoes, not potato snowmen.   The pastry chef knew what...