Posts by Coulis-o

when i was breakfast chef at Little Chef cooking eggs on the griddle, i used a metal pan lid (not a flat one obviously) to put over the eggs to help cook them on top also i do the same thing with a frying pan as well sometimes as it...

Victorinox Tomato knife with rosewood handle, quite obvious really

hi everyone, my name is matt. i've been a qualified chef for over 12 years now, mainly working in a la carte/family and pub restaurants, currently working in a 4 star 1 rossette a la carte restaurant with a brigade of 15 chefs. I'm CDP...