Posts by Coulis-o

try whisking in some soft butter into a reduction of white wine vinegar and shallots

Quote:Originally Posted by boar_d_laze Wrong -- at least as opposed to the regular oven.  Just stick the eggs in a very low temperature oven and let them go.  They take about 45 minutes to cook at 175F, and you can hold...

i'd be intrigued to see pictures of kitchens that people work in that actually have windows

ouch, mandolin cuts are nasty ... i guess you won't be playing the mandolin for a while

^ yes kristen i believe somebody has already mentioned that

there's nothing wrong with steaming eggs ... there is a Hobart pressure steamer at work and eggs sometimes get cooked in there, take about 6 minutes maybe ... steaming is fine because it is similar to boiling since water can't reach a...

it is not possible to roast an egg without it exploding in the oven ... even when cooking eggs in the microwave they have to be taken out the shell first ... there is no way that you can cook an egg in an oven/microwave oven while the...

Quote:Originally Posted by SharonM Skatz,,,,, How bout we say 12 n 1/2 minutes... You down with that... LOL...  sorry i do tend to lean more towards 13 minutes ... yes

the definition of a Chef = a professional cook.

Quote:Originally Posted by gNnairdA So I've been reading up on induction cook tops and the gist of it is the magnetic doo-hicky makes the the the heat release directly from the pot instead of the having heat transferring...