Posts by fishnpickles

I've got a really good recipe for a Spanish Tomato Soup with sausage. I've got the recipe posted on my blog. Go to: fishnpickles.blogspot.com I've always loved making soups because you really aren't restricted by any set of...

I always suggest a nice blend such as a red zin. Right now my favorite which is nicely priced is called "Folie a Deux" it is a really good california blend.

My Mother was a huge inspiration for me. She tried not to cook the same thing twice in a months time. So we were always trying new things. I got into music heavily in high school, and played in rock bands while working part time in...

Honestly, most commercial kitchens use a knife sharpening service for their house knives. They tend to dull only after a couple of days. Therefore, a serated knife will slice through a tomato without bruising (or sometimes even...

:thumb:I love to do a roast pork sandwich. You can make a roast pork for dinner the night before, and simply slice the leftovers. It's always great on some nice French bread with mustard, lettuce and pickles!!

I have to agree with you on "simple" I also have been a firm believer in there not being a certain "set of rules" Italian cooking is very regional. When I make marinara, I prefer to use canned whole tomatoes,...

Hello all, I am a General Manager, Chef, and lover of all things gastronomical. I have 15 years under my belt as a professional chef, and sleep, breath, and eat all things culinary. I can't wait to be a part of some really good...