Posts by sustainfoodchef

I forgot, if you don't know, www.thefreshloaf.com check it out. A great resource for bakers, and you'll probably have this questionarre answered near instnatly. Good baking to ya!        

This might not help you, as I am kind of an underground baker. But here goes...   1. Where do you work and how long have you been a baker? I work mostly at home, baking 2 to three loaves of bread a week. I also work under...

My thoughts. How about a specialty bar? A place where people can come and try craft beers from around the world. Belgium Lambics, English Ales, and South American Lagers, all brewed to feature the craft of brewing beer. Have one or...

Thanks, I am looking into this. I know sweet potatoes are largely used down there.

I am in need of recipes that originate or embody any South American Cuisine. Specifically, I need a diversity of meat, vegetarian, and vegan dishes. If anyone has any suggestions or resources, I will greatly appreciate it. Cheers to all!

I took the beans out of the recipe, before. I also had baking soda in there but took that out too. perhaps, i'll try again. I dont recall where i got the recipe. But i think, cooking them, is the problem. thanks

Yes, here it is. Sorry..Falafel                      ...

I need help with my falafel. I work for Co-op in the kitchen and we provide daily meal (breakfast, lunch, dinner). The themes change monthly, and this month, we feature A Greek Bar, with gyros. I have not been able to find a consistent...

teamfat, thanks for the advice. I am going to look into the 'hussar's roast'. The original hope, was for a stuffed meat of sorts. And pork, we cannot find locally.

 I am in need of a good, authentic Russian Beef dish. The challenge is I need the ingredients to be mainly comprised of ones I can find locally to my region, which is Northern Idaho. The dish will have to go well with borscth,...