Posts by TheEthical Chef

I've also had the creme brulee to go before also others from customers "my orange sorbet is frozen", "I know it says one lobster/ person but can I have two", "Can you make me an omelet with no egg?"...

why not some kind of soup that you make really well, it is simple, won't cause grease splatter or smoke if you are indoors, gives off great aroma, reheats and holds very well and will allow you the time to take the credit you are seeking...

If by ripen you mean allow to go partially bad until they are soft enough to be palatable then yes you can leave them on the counter, underripe mangoes make great chutney though and you can also simmer them in some simple syrup with...

C'est la vie des chefs, if you think that you can count on others to do even as little as show up to work then the restaurant biz is not for you, not as a chef any way, one difference between cooks and chefs are chefs adapt and cooks...

In catering you are able to be a little more aggressive with your costing, I would take your total cost and multiply it by 4X, FOR JUST THE FOOD, this includes the hours you spent making the food, the overhead you have to pay, the...

I'd like to live in a world that adds to rather than destroys nature, is fueled by generosity and nuturing rather than greed and hate, in a world where all the citizens are given a fair opportunity to seek happiness but not at the cost...

I can say that I look forward most to wild fiddlehead ferns, I admit this is the best and especially exciting when you find a wild patch on a random hike anywhere in New England, when I owned my litlle farm to table bistro I would dream...

I am not trying to be rude but you really need to edit what you write if you want to come across as intelligent. It is important when writing an email or cover letter to prospective employers that it cleary communicates your desire to...

A cook that lasted for two weeks "Do we really need to mop the floor? it's just going to get dirty again tomorrow." & "Hey boss can I go smoke a cigarette" me "after these orders go out" him "oh...

Let's think outside the box a little here, 1. Has anyone studied the difference in energy needed to produce a corn plastic vs. conventional plastic or god forbid styrofoam, a little known fact is that corn plastics take a much greater...