Can anyone give me some advice? I make peanut butter truffle type balls and after the filling has been formed, they are to be dipped in chocolate prior to drying.
I use my double boiler for melt the chocolate and add a bit of paraffin wax to help the coating set with a nice sheen..
Is there a proper ratio I could use to where my chocolate wont be too runny to set or too thick to dry.
I am looking for a method to coat them evenly and have them dry nicely...