Quote:
Originally Posted by foodpump
Ummmm.... No parffin is needed
You do however need "real" chocolate, and one with a bit more cocoa butter in it. Look at the...
Can anyone give me some advice? I make peanut butter truffle type balls and after the filling has been formed, they are to be dipped in chocolate prior to drying.
I use my double boiler for melt the chocolate and...
I would love to make a book of all of my mother and grandmothers recipes! I think that will be a good project for me to start on...such a great idea!
Also, Julie and Julia....just "loved it"!