Posts by charlotte baker

Can't find pan sabao but here is pan de agua. PAN DE AGUA 4½ cups flour for bread 1½ cups water 1 tablespoon dry yeast 1 teaspoon salt Disolve the yeast in warm water (80º F). Let is sit for 25 minutes until the water is...

The first vanilla powder ( ground vanilla bean ) that I used came from Macy's Cellar 25 years ago. In subsequent years I've ordered it by mail From Fauchon in Paris and from the King Arthur Flour catalogue. I use it along with vanilla...

I think what you may have had is a lemon sponge pie. During baking the filling forms a lemon custard with a light cake-like top. Here is a link to one of the many recipes for the pie. http://teriskitchen.com/padutch/sponge.html