I got giddy thinking of the joy of the births... Congrats!!! To you and the ma.... and then I think of how tastey the guy-goat was looking to you and it makes me sad. I think it's an estrogen thing. Don't get me...
lol Gunnar, did you have your pet flame, Threefoot, with you? Or did you smile that special smile of yours at them? lolI used to cross the border a LOT, for commercial purposes. One time, when returning to Canada,...
Oh, hun, I totally know where you are right now. All I can say is: A. GO GO GO GO B. Don't prep too much, but be ready to fast prep if needed. C. ASK!! Casually question...
Burgers. I tried another round of experimenting (trying to get an ideal mix to showcase the yummy local beef I have access to). Maybe it was too much sun, but I figured mire poix makes for a great flavour base in a...
another option, if you like, is silicone muffin liners. They are sold at the dollar store. I've never had a problem with them sticking, and they wash up easily for reuse.
If they are already thawed, 10 seconds in the nuker makes them as soft and pliable as you could want. Added bonus = once they cool again, after they are rolled, they hold their shape nicely.
hmmm. One pound left. Some shepherd's pie?P.S. I've found if you brown off the ground beef it'll hold at least a few more days in the fridge without getting funky, in case you need more time to decide.
I buy a bunch at the wholesaler's, frozen, and pull as many as I think I'll need the night before and put them in the fridge to thaw. If I need some quick, and underestimated demand, the microwave for 30 seconds does...
