My store carries Knox gelatin. Each box has four packets, and each packet (or envelope) has 7 grams of gelatin; enough to make 2 cups of gel. I believe 7 grams is equal to about 1 3/4 teaspoons.
I think I'm pretty easy going, but there are some things I can't stomach.Grape flavoured anything... juice, gum, jello... a nice dry wine is great, but the sweeter it gets the closer to indigestible it...
I do them similar to Koukou...cubed redskin potatoes nuked in water in the microwave for 10 minutes; meanwhile, saute minced onion, garlic, basil, oregano, and some roasted red pepper seasoning in a pan with a bit of butter. ...
Yep to the towels... I don't have to hide them as much anymore but the instinct is still there. And yep to the test-steak-by-poking-the-base of your thumb trick. Works every time.If I need to slice beef very...
lol on my best day I could be all those problems and a lot more Here is the menu so far... haven't quite finished the cost analysis so the prices are not all set yet (only a week left, what's the hurry?) At least I've nailed...
lol Leeniek, I'm not sure I'd be a vacation from the knumpties you've been working with. There would be just one of me, but I'm pretty potent. The park opens next friday. I'm scrambling a bit to finalize the menu and...
Sloppy joes are on the menu for sure, but I'm just a bit confused by what DC meant by a 'ragu'. I've always made em with ground beef, and every recipe I've looked at says the same. Ragu, to me, is chunks of partially...
Aw, Deltadude, you are so much more than just a home cook. I hear what you're saying, and agree totally, about the cooked from fresh factor for the burgers. I thought it wouldn't be an option, but suddenly (yep, just...
Thanks for the thoughts. Fries are out for one reason: the park has a concession stand that serves only fries and onion rings, and so as a courtesy to them we will offer neither. No, we don't have to leave them off the menu...
