Posts by Charron

I'm looking to expand my very small kitchen, and I've already got the go-ahead from the inspectors to reno a large window into a door to access a deck area outside.  We have bbqs, but I'd really like to be able to do the...

Congrats, Yeti! 

Sorry.  I'm in dial-up H.E.double hockey stick.  Can't spare the bandwidth on my one high-speed connection.

So sweet.   A trick to help puppies get over separation anxiety is to put a wind-up clock in their bed under a blanket, or in their crate if you are crate training.  The ticking simulates the heartbeat of their former...

Trying to come up with a meal that incorporates anchovies, sauerkraut, corn, pumpkin, zucchini, mushrooms, pasta, rice, and rare steak with garlic and bacon.  At least the garlic and bacon should make it easier.

It's not intended as a piss-up (so far as I know).  Lagavulin is to be our inaugural bottle.  I'm not sure what is planned for the second.  I believe the 'no bottle left unfinished' policy to to alleviate any...

Some of the locals are proposing to start up a 'single malt' club.  The idea is to have single malt scotch tasting parties so different kinds can be tried by all.  The rules so far are to have no other beverage for...

We do very simple omelets.  Our three most popular are western (green pepper, yellow onion, ham),  diced turkey & hot salsa (drop the salsa by the half teaspoon onto the egg when it has just begun to set up), and the...

Yup, me too.  Once.  Still have the scar on my foot.  Ow.

Sounds yummie We decided to open late today and had the famb in for easter brunch.  Fired up the grill for the bacon and sausage, and did some mini omlette (quiche?.. nah) in muffin tins.  It was neat; the omlette ingredients...