Posts by Charron

Quote:Originally Posted by gerdosh I do brine poultry too but to start in a 500-degree oven you need a commercial exhaust system. In a home situation smoke fills the air, smoke detectors go off and everything smells of burnt grease...

HEARTHeat evenly and render thoroughlyspoon

Just had a tooth, that got broken years ago, pulled today.  I think I'll drink supper tonight. DC, I am a freak for those little cans of flavoured tuna.  The Thai chili is my favourite, followed closely by the lemon &...

I'm all for meeting your needs through diet as well.  Snacks.  More snacks.If you're really keen on a nutritional supplement you could do worse than 'Double X' by Nutrilite.  It might be difficult to get ahold of, since it...

Huh.  I'm torn.  I feel for the families; hopefully they will simply be re-assigned.  As for the beer, I'm sad to say it may need to go.  There was a time when I was a pretty consistent customer (extended stay in...

Okey doke.  If I can find it I'll give it a grow and see how it behaves.  I can pretend I have patience enough to wait to find out.   Experimentation is always so much fun.

I'd love to get hold of the mulligatawny recipe from the steakhouse I used to work at.  The soup-dude won't gimmie   I could eat that stuff all day long.Right now I'm munching a bowl of rice & green lentils with some soy...

Have you tried calling box-makers and commercial packaging companies in your area?  Even if they don't make what you want they'll probably have an idea where you can get em.  You might have to be prepared to buy them in large...

I wasn't sure if this should go here, or in the Late Night Cafe.  Since it is food related this forum won out.It occurred to me to wonder how many foodies, home cooks & chefs either have issues with weight, or who eat a...

Is there a way to process it at home to eliminate, or at least tone down, the aftertaste?