Syrup? Everywhere I have seen the instructions for use say to dry and powder the leaves. Some places suggest steeping the dried leaves to create a fluid form that is easier to measure.... am I thinking of the...
I took the chart from here: http://www.ehow.com/how_2268348_substitute-stevia-sugar-baking.html However, it is more likely they meant 1 tbsp stevia = 1 cup sugar. If anyone can confirm that I will be happy to edit...
The 'net says it is a difficult herb to grow. Any advice from those who have tried (and hopefully succeeded)? Did you start yours from seed, or seedlings? Mail order, or local supplier? I would LOVE to grow...
Quote:Originally Posted by FR33_MASON I don't know what all the hype about stevia is. I have grown it in my gardens for the last five years. I dry the leaves, grind it into powder and offer it as green sugar XXX ...
Quote:Originally Posted by phatch There have been a number of articles about this series talking about what the city in question has worked on itself even before JO got involved. Oliver seems to have been late to the party in this...
I only saw the first hour of the show, but holy cow. Anyone have a clue at what the reasoning is behind the 'two servings of bread' at every meal? No offense to Jamie, but the head lunch lady has to take second place to...
My potato soup loves coined hot italian sausage. Also, bbq'd and on a bun topped with sauted onion & sweet peppers. It's kinda an old idea, but still a tasty one.
Eep, now I feel a bit bad. I guess I didn't warn you quite enough. "Have lots of tissues" and "Its quite disgusting" probably are not strong enough cautions when introducing a foaming, expanding...
